Description

Save the date. 🍷🌾 On Friday, October 16, we're partnering with Violet Hill Farm for an evening unlike anything else on our calendar this fall — a Farm Dinner in the vineyard. The menu is here. 🍷🌾 Passed during happy hour (5:30–6:00 PM), paired with wine and NA drinks: 🥐 Gougère — smoked salmon mousse, chive, dill 𝑤𝑖𝑡ℎ 𝑆𝑡. 𝑃𝑒𝑝𝑖𝑛 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐻𝑢𝑔𝑜 𝑆𝑝𝑟𝑖𝑡𝑧 🍖 Spiced Lamb Meatball — pickled mustard seed, yogurt, mint 𝑤𝑖𝑡ℎ 𝐺𝑒𝑛𝑒𝑣𝑎 𝑅𝑒𝑑 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑀𝑜𝑗𝑖𝑡𝑜 Then, a four-course plated dinner beginning at 6:00 PM, each course paired with wine or a curated NA drink: 🥣 Cauliflower Velouté — focaccia crouton, pickled cauliflower, herb oil 𝑤𝑖𝑡ℎ 𝐿𝑎 𝐶𝑟𝑒𝑠𝑐𝑒𝑛𝑡 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝑆𝑝𝑟𝑖𝑡𝑧 🐟 Slow-Baked Salmon — corn purée, tomato confit, broccolini, beurre blanc 𝑤𝑖𝑡ℎ 𝐴𝑚𝑖𝑐𝑎 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝑜𝑟 (𝑁𝐴) 𝐴𝑡ℎ𝑙𝑒𝑡𝑖𝑐 𝑃𝑎𝑙𝑜𝑚𝑎 🍝 Hand-Rolled Cavatelli — braised beef, mushroom, Parmesan, mascarpone 𝑤𝑖𝑡ℎ 𝑀𝑎𝑟𝑞𝑢𝑒𝑡𝑡𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑁𝑒𝑔𝑟𝑜𝑛𝑖 𝑆𝑝𝑟𝑖𝑡𝑧 🍏 Apple Tartlette — pâte sucrée, pastry cream, streusel 𝑤𝑖𝑡ℎ 𝑇𝑤𝑒𝑛𝑡𝑦 𝑁𝑖𝑛𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑂𝑙𝑑 𝐹𝑎𝑠ℎ𝑖𝑜𝑛𝑒𝑑 📍 In the vineyard (weather backup location ready, just in case) 💵 $190 per person 🌾 Space is limited, this one's intimate by design. Reserve your space before registration ends on October 9. Where great wine meets memorable times.