BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T173000
DTEND;TZID=America/Chicago:20261016T203000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm Dinner
DESCRIPTION:Save the date. 🍷🌾\nOn Friday\, October 16\, we're partnering with Violet Hill Farm for an evening unlike anything else on our calendar this fall — a Farm Dinner in the vineyard.\nThe menu is here. 🍷🌾\nPassed during happy hour (5:30–6:00 PM)\, paired with wine and NA drinks:\n🥐 Gougère — smoked salmon mousse\, chive\, dill 𝑤𝑖𝑡ℎ 𝑆𝑡. 𝑃𝑒𝑝𝑖𝑛 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐻𝑢𝑔𝑜 𝑆𝑝𝑟𝑖𝑡𝑧\n🍖 Spiced Lamb Meatball — pickled mustard seed\, yogurt\, mint 𝑤𝑖𝑡ℎ 𝐺𝑒𝑛𝑒𝑣𝑎 𝑅𝑒𝑑 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑀𝑜𝑗𝑖𝑡𝑜\nThen\, a four-course plated dinner beginning at 6:00 PM\, each course paired with wine or a curated NA drink:\n🥣 Cauliflower Velouté — focaccia crouton\, pickled cauliflower\, herb oil 𝑤𝑖𝑡ℎ 𝐿𝑎 𝐶𝑟𝑒𝑠𝑐𝑒𝑛𝑡 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝑆𝑝𝑟𝑖𝑡𝑧\n🐟 Slow-Baked Salmon — corn purée\, tomato confit\, broccolini\, beurre blanc 𝑤𝑖𝑡ℎ 𝐴𝑚𝑖𝑐𝑎 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝑜𝑟 (𝑁𝐴) 𝐴𝑡ℎ𝑙𝑒𝑡𝑖𝑐 𝑃𝑎𝑙𝑜𝑚𝑎\n🍝 Hand-Rolled Cavatelli — braised beef\, mushroom\, Parmesan\, mascarpone 𝑤𝑖𝑡ℎ 𝑀𝑎𝑟𝑞𝑢𝑒𝑡𝑡𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑁𝑒𝑔𝑟𝑜𝑛𝑖 𝑆𝑝𝑟𝑖𝑡𝑧\n🍏 Apple Tartlette — pâte sucrée\, pastry cream\, streusel 𝑤𝑖𝑡ℎ 𝑇𝑤𝑒𝑛𝑡𝑦 𝑁𝑖𝑛𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑂𝑙𝑑 𝐹𝑎𝑠ℎ𝑖𝑜𝑛𝑒𝑑\n📍 In the vineyard (weather backup location ready\, just in case) 💵 $190 per person 🌾 Space is limited\, this one's intimate by design. Reserve your space before registration ends on October 9.\nWhere great wine meets memorable times.
X-ALT-DESC;FMTTYPE=text/html:Save the date. 🍷🌾\nOn Friday\, October 16\, we're partnering with Violet Hill Farm for an evening unlike anything else on our calendar this fall — a Farm Dinner in the vineyard.\nThe menu is here. 🍷🌾\nPassed during happy hour (5:30–6:00 PM)\, paired with wine and NA drinks:\n🥐 Gougère — smoked salmon mousse\, chive\, dill 𝑤𝑖𝑡ℎ 𝑆𝑡. 𝑃𝑒𝑝𝑖𝑛 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐻𝑢𝑔𝑜 𝑆𝑝𝑟𝑖𝑡𝑧\n🍖 Spiced Lamb Meatball — pickled mustard seed\, yogurt\, mint 𝑤𝑖𝑡ℎ 𝐺𝑒𝑛𝑒𝑣𝑎 𝑅𝑒𝑑 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑀𝑜𝑗𝑖𝑡𝑜\nThen\, a four-course plated dinner beginning at 6:00 PM\, each course paired with wine or a curated NA drink:\n🥣 Cauliflower Velouté — focaccia crouton\, pickled cauliflower\, herb oil 𝑤𝑖𝑡ℎ 𝐿𝑎 𝐶𝑟𝑒𝑠𝑐𝑒𝑛𝑡 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝑆𝑝𝑟𝑖𝑡𝑧\n🐟 Slow-Baked Salmon — corn purée\, tomato confit\, broccolini\, beurre blanc 𝑤𝑖𝑡ℎ 𝐴𝑚𝑖𝑐𝑎 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝑜𝑟 (𝑁𝐴) 𝐴𝑡ℎ𝑙𝑒𝑡𝑖𝑐 𝑃𝑎𝑙𝑜𝑚𝑎\n🍝 Hand-Rolled Cavatelli — braised beef\, mushroom\, Parmesan\, mascarpone 𝑤𝑖𝑡ℎ 𝑀𝑎𝑟𝑞𝑢𝑒𝑡𝑡𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑁𝑒𝑔𝑟𝑜𝑛𝑖 𝑆𝑝𝑟𝑖𝑡𝑧\n🍏 Apple Tartlette — pâte sucrée\, pastry cream\, streusel 𝑤𝑖𝑡ℎ 𝑇𝑤𝑒𝑛𝑡𝑦 𝑁𝑖𝑛𝑒 𝑜𝑟 (𝑁𝐴) 𝐿𝑖𝑡𝑡𝑙𝑒 𝑆𝑎𝑖𝑛𝑡𝑠 𝑂𝑙𝑑 𝐹𝑎𝑠ℎ𝑖𝑜𝑛𝑒𝑑\n📍 In the vineyard (weather backup location ready\, just in case) 💵 $190 per person 🌾 Space is limited\, this one's intimate by design. Reserve your space before registration ends on October 9.\nWhere great wine meets memorable times.
LOCATION:1584 Paragon Avenue Fort Dodge IA 50501
UID:e.3783.1656297
SEQUENCE:3
DTSTAMP:20261014T211128Z
URL:https://business.greaterfortdodge.com/calendar/Details/farm-dinner-1949953?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
